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Mexican Cervasa 
All Grain Recipe
Submitted By: IPAGOD (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 5.50 gal | Style: American Lager (1B) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment - Igloo |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6.08 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [2.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.6%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Lime peel (Boil 5 min) | Misc | 7 |
| 0.50 oz | Saaz [4.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 9 |