Mexican Cervasa

All Grain Recipe

Submitted By: IPAGOD (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: American Lager (1B)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment - Igloo
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6.08 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1.00 oz Tettnang [2.4%] - Boil 60 min Hops 3
1.00 oz Saaz [3.6%] - Boil 60 min Hops 4
0.50 oz Saaz [3.6%] - Boil 30 min Hops 5
1.00 oz Saaz [4.0%] - Boil 5 min Hops 6
1.00 oz Lime peel (Boil 5 min) Misc 7
0.50 oz Saaz [4.0%] - Steep 60 min Hops 8
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 9

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