Mosaic IRA

All Grain Recipe

Submitted By: John21601 (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: 10 Gallon Cooler
Bitterness: 106.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Chalk (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
10 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 6
5 lbs Munich Malt (9.0 SRM) Grain 7
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
4.00 oz Special B Malt (180.0 SRM) Grain 11
1.50 oz Chinook [13.0%] - Boil 60 min Hops 12
1.00 oz Mosaic [12.0%] - Boil 20 min Hops 13
0.50 oz Cascade [5.5%] - Boil 20 min Hops 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Mosaic [12.0%] - Boil 10 min Hops 16
0.50 oz Cascade [5.5%] - Boil 10 min Hops 17
1.0 pkgs Chico Ale (RVA Yeast Labs #RVA 101) Yeast 18
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 19

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