Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
10 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
6 |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
8 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Mosaic [12.0%] - Boil 20 min |
Hops |
13 |
0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
14 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
1.00 oz |
Mosaic [12.0%] - Boil 10 min |
Hops |
16 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
17 |
1.0 pkgs |
Chico Ale (RVA Yeast Labs #RVA 101) |
Yeast |
18 |
1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
19 |