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Mosaic IRA 
All Grain Recipe
Submitted By: John21601 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: 10 Gallon Cooler |
| Bitterness: 106.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 3.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 10 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 6 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 8 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 10 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 11 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 12 |
| 1.00 oz | Mosaic [12.0%] - Boil 20 min | Hops | 13 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 1.00 oz | Mosaic [12.0%] - Boil 10 min | Hops | 16 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 17 |
| 1.0 pkgs | Chico Ale (RVA Yeast Labs #RVA 101) | Yeast | 18 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 19 |