Lycan Porter

All Grain Recipe

Submitted By: kristophelr (Shared)
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Brewer: RJ Kristophel
Batch Size: 6.50 galStyle: Robust Porter (12B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: My Equipment
Bitterness: 47.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 2.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 4.00 oz Carafa I (337.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.90 oz Chinook [11.8%] - Boil 30 min Hops 6
1.30 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.10 oz Chinook [11.8%] - Boil 1 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
2.00 oz Chinook [11.8%] - Dry Hop 7 days Hops 10

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