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All Grain Recipe
Submitted By: South4 (Shared)Members can download and share recipes
| Brewer: Савинов | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Kastrulets yf 25 l |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | carabelge (16.2 SRM) | Grain | 3 |
| 8.82 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 8.82 oz | Wheat, Roasted (425.0 SRM) | Grain | 5 |
| 0.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Select Spalt [4.8%] - Boil 40 min | Hops | 7 |
| 0.53 oz | Select Spalt [4.8%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 9 |