AG#64 Ringwood Best 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 19.84 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: 011215 - (59L, 9L BO, 54L kegged) |
| Bitterness: 26.3 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 9.58 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 1 lbs 5.71 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 11.69 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
3 |
| 3.01 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 1.23 oz |
Challenger [6.6%] - Boil 75 min |
Hops |
5 |
| 1.23 oz |
Progress [7.5%] - Boil 75 min |
Hops |
6 |
| 2.12 oz |
East Kent Goldings (EKG) [5.7%] - Boil 5 min |
Hops |
7 |
| 1.41 oz |
Fuggle [5.7%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Ringwood Brewery Yeast ( #) |
Yeast |
9 |
Notes
Ringwood Brewery yeast.
I got 79% with WLP005 last time at 66C, so I'm going to 67C mash and aiming for 75% - I don't want it drier than 1.010. Not sure what the brewery yeast is going to do though!
AA% set to 74% to get 75% target at 67C.
440B cells required, approx 283ml slurry.
Amber balanced profile.
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