AG#64 Ringwood Best

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 19.84 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 011215 - (59L, 9L BO, 54L kegged)
Bitterness: 26.3 IBUsBoil Time: 75 min
Est OG: 1.040 (10.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 14 days primary FV, no dry hop, corny keg
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 9.58 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 5.71 oz Crystal Malt Standard (76.1 SRM) Grain 2
11.69 oz Wheat, Torrified (1.5 SRM) Grain 3
3.01 oz Chocolate Malt (507.6 SRM) Grain 4
1.23 oz Challenger [6.6%] - Boil 75 min Hops 5
1.23 oz Progress [7.5%] - Boil 75 min Hops 6
2.12 oz East Kent Goldings (EKG) [5.7%] - Boil 5 min Hops 7
1.41 oz Fuggle [5.7%] - Boil 5 min Hops 8
1 pkgs Ringwood Brewery Yeast ( #) Yeast 9

Notes

Ringwood Brewery yeast. I got 79% with WLP005 last time at 66C, so I'm going to 67C mash and aiming for 75% - I don't want it drier than 1.010. Not sure what the brewery yeast is going to do though! AA% set to 74% to get 75% target at 67C. 440B cells required, approx 283ml slurry. Amber balanced profile.

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