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Pizza Port's Shark Bite Red (B3) 
(1 ratings)
All Grain Recipe
Submitted By: Erroneous (Shared)Members can download and share recipes
| Brewer: Beeroneous | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: My Setup |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by Theredrow