Steve's Scottish 80% 
All Grain Recipe
Submitted By: Vincewilliams (Shared)
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| Brewer: Steve Nicholls | |
| Batch Size: 6.08 gal | Style: Scottish Export 80/- (9C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Grainfather |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.06 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.71 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 0.88 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated
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