Chad's Black Butte Porter Clone

Brewer: Chad Hancock
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 30.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 6.40 oz	Caramel Wheat Malt (46.0 SRM)	Grain	2
11.20 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
6.72 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
6.72 oz	Chocolate Malt (350.0 SRM)	Grain	5
6.72 oz	Chocolate Malt (450.0 SRM)	Grain	6
0.60 oz	Bravo [15.5%] - Boil 60 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.25 oz	Tettnang [4.5%] - Boil 5 min	Hops	10
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11

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