Chèvre Fermier Saison 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 2.00 gal | Style: Saison (25B) |
| Boil Size: 3.34 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My 2g - BIAB |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Saison extra Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Saison Two step Ramp |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2 lbs 14.22 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 6.16 oz |
Roasted Buckwheat (2.0 SRM) |
Grain |
5 |
| 3.08 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
6 |
| 6.16 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
7 |
| 0.25 oz |
Bullion [8.8%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 0.71 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 0.53 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
13 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
14 |
| 0.71 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |
Notes
Cereal mash with wheat, buckwheat, and the .31 of the base malt in 3.5 qts of filtered water in the crock pot for 2-3 hours.
Oven mashed at 147-143-147 over 90m.
Hit numbers, lots of 02, foam stoppered instead of air lock.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor