Hop Hog Clone (51L BIAB)

All Grain Recipe

Submitted By: peter_donnelly (Shared)
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Brewer: Peter Donnelly
Batch Size: 13.47 gal	Style: American IPA (14B)
Boil Size: 19.34 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Big Pot 98L BIAB
Bitterness: 51.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
28 lbs 11.97 oz	Pilsner (JWM) (1.5 SRM)	Grain	2
3 lbs 6.96 oz	Munich Dark Malt (JWM) (3.0 SRM)	Grain	3
1 lbs 2.13 oz	Caramunich Malt II (3.0 SRM)	Grain	4
2.76 oz	Spalt [3.5%] - Boil 60 min	Hops	5
4.14 oz	Amarillio 8.2 [8.2%] - Boil 5 min	Hops	6
4.13 oz	Centennial 8.2 [8.2%] - Boil 5 min	Hops	7
3.22 oz	Citra 13.2 [13.2%] - Boil 5 min	Hops	8
1.84 oz	Simcoe 14.1 [14.1%] - Boil 5 min	Hops	9
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.84 oz	Amarillo 9.3 [9.3%] - Dry Hop 4 days	Hops	11
1.84 oz	Simcoe 12.6 [12.6%] - Dry Hop 4 days	Hops	12
0.92 oz	Centennial 10.9 [10.9%] - Dry Hop 4 days	Hops	13
0.47 oz	Citra 13.4 [13.4%] - Dry Hop 4 days	Hops	14

Taste Notes

Originally intended to be a 60L batch, but I negelcted to boil some top up water. Hence pre-boil SG is higher than estimated (1.055 instead of 1.046) and final volume is lower than estimated (51L instead of 60L).

Notes

Originally intended to be a 60L batch, but I negelcted to boil some top up water. Hence pre-boil SG is higher than estimated (1.055 instead of 1.053) and final volume is lower than estimated (51L instead of 60L). The temperature rises were each about 30min. (BeerSmith uses 10m). I effectively added this amount of time to each step, which must have some sort of effect on the outcome.

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