Wimbledon Pale Ale (1.1) 
All Grain Recipe
Submitted By: NottingHill (Shared)
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| Brewer: picobrew | |
| Batch Size: 2.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.47 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: My Picobrew |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: PicoBrew Zymatic |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.50 oz |
Licorice root (Boil 60 min) |
Misc |
3 |
| 0.25 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
5 |
| 0.37 oz |
Perle [7.5%] - Boil 20 min |
Hops |
6 |
| 0.32 oz |
Bramling Cross [6.8%] - Boil 10 min |
Hops |
7 |
| 1.01 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
Notes
Based on Pico Pale Ale, with addition of licorice rootThis Recipe Has Not Been Rated
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