Pulled Quad Ale

All Grain Recipe

Submitted By: hiddenkirby (Shared)
Members can download and share recipes

Brewer: Ryan Kirby
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 39.2 SRMEquipment: Kirby's 5 gal AG setup
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Carafoam (2.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (180.0 SRM) Sugar 6
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 10
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine