Ingredients
Amount |
Name |
Type |
# |
2.91 g |
Chalk (Mash 60 min) |
Misc |
1 |
2.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
39 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
11 lbs 10.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
4 lbs 6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
2 lbs 14.55 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
1 lbs 10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
6.00 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
12 |
4.50 oz |
Goldings, US [6.4%] - Boil 15 min |
Hops |
13 |
4.00 oz |
Williamette [5.6%] - Boil 5 min |
Hops |
14 |
1.5 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |