Imperial Stout 6

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan Schaezler
Batch Size: 16.00 galStyle: Imperial Stout (13F)
Boil Size: 18.64 galStyle Guide: BJCP 2008
Color: 51.0 SRMEquipment: Schaezler Brewery
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.4° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.91 g Chalk (Mash 60 min) Misc 1
2.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
39 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
11 lbs 10.00 oz Munich Malt (9.0 SRM) Grain 4
4 lbs 6.00 oz Special B Malt (180.0 SRM) Grain 5
3 lbs Barley, Flaked (1.7 SRM) Grain 6
3 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs 14.55 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 10
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
6.00 oz Magnum [13.0%] - Boil 60 min Hops 12
4.50 oz Goldings, US [6.4%] - Boil 15 min Hops 13
4.00 oz Williamette [5.6%] - Boil 5 min Hops 14
1.5 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

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