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Middletown Pale Ale 
All Grain Recipe
Submitted By: jimjohson (Shared)Members can download and share recipes
| Brewer: jimjohson | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: 8 gal biab |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.60 oz | Galena [12.5%] - First Wort | Hops | 6 |
| 0.40 oz | Cluster [6.2%] - Boil 20 min | Hops | 7 |
| 0.25 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 0.40 oz | Cluster [6.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |