Obliterum Rye 
All Grain Recipe
Submitted By: rshwayder (Shared)
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| Batch Size: 5.50 gal | Style: Rye IPA (21B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: Ryan's Brew Pot (9 Gal) and Cooler (10 Gal) |
| Bitterness: 69.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 4 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Crystal Wheat Malt (Briess) (55.0 SRM) |
Grain |
6 |
| 1 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
7 |
| 1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
8 |
| 1 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
9 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
10 |
| 0.26 oz |
HopRage [59.4%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Magnum [12.0%] - Boil 45 min |
Hops |
12 |
| 0.50 oz |
Liberty [4.3%] - Boil 20 min |
Hops |
13 |
| 0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
14 |
| 0.50 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
15 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
17 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
18 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
| 4.00 oz |
Oak Cubes (Secondary 7 days) |
Misc |
20 |
Notes
0.24396 gallons per centimeter
21.25 quarts = 21.77 cm
4.22 gal = 17.3 cm
Gyspum 2 tsp
Epsom 1 tsp
Table Salt 0.5 tsp
Cal Chlor 2 tsp
Baking Soda 1 tspThis Recipe Has Not Been Rated
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