BeerSmith™ Recipes and Web Editor
DrGMG 1 Shared, 2 Reviewed
BrewersAnonymous.org
eksf26 on BeerSmith's wall
- 16 December 2012 - 2:21 am
The new version rocks! It helps me keep track of recipes at work and home, and if a customer has questions about something my phone is always in my pocket with Beersmith LITE!! Way to go!
BeerSmith
- 17 December 2012 - 5:46 am
Thanks - I just upgraded the main BeerSmithRecipes server to support the growth - the new hardware is about 10x bigger so it should handle us for a while. Now I just need to finish up the "full" mobile version.
bonjour on bonjour's wall
- 4 December 2012 - 12:55 am
no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.
monkey820
- 5 December 2012 - 3:59 pm
So, if I read this correctly, after the dry yeast has stalled, pitch an entire gallon of 1272? I just want to know so I can get started propagating the yeast! Thanks!
bonjour
- 6 December 2012 - 12:14 am
any neutral yeast is fine, but a full working population of yeast. (half gallon, a carboy)
monkey820 on bonjour's wall
- 1 December 2012 - 11:38 pm
Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!