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junhao 0 Shared, 0 Reviewed

junhao

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gregorydchapman on jjocsak's wall - 9 March 2014 - 7:38 am
Hi. I am very, very new to all grain brewing - made my second brew this weekend and so hoped you would be kind enough to let me have a little more detail for your Bell's Two Hearted IPA. Specifically, (I) what is the mash volume' (ii) what is the sparge volumes do how vitreous is the boil. Many thanks. Greg
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jjocsak - 19 March 2014 - 6:11 pm
I use a 10 gallon cooler. 1.25 quarts of water to pound of grain and do a batch sparge method.
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gregorydchapman - 15 July 2014 - 1:42 pm
thanks
jjocsak - 4 February 2014 - 7:46 pm
jjocsak posted a comment on BrianDorry55's wall
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