Gold
Brent Dingus
St. Paul, VA
Overmountain Brewers


spin02 0 Shared, 1 Reviewed

Overmountain Brewers

Bartamus-Maximus on BeerSmith's wall - 28 October 2013 - 3:20 pm
The party gyle news letter has me confused. How about a step by step example of exactly how it is done. Add a button to Beersmith to do the calculations. That would enable room for experimentation before getting commited to 20+ lbs of grain in a 5 gallon batch?
BeerSmith - 28 October 2013 - 7:30 pm
I don't have a party-gyle option in BeerSmith itself. It is on my list to add and will likely start as a separate tool.
Bartamus-Maximus - 29 October 2013 - 3:19 pm
Great I will be looking for it.
hennesse on BeerSmith's wall - 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
BeerSmith - 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.
jimieb99 on jimieb99's wall - 13 August 2013 - 2:07 am
best yeast i have found is from mangrove jack's it is fast and clean and gives flavors i only used to get from liquid cultures
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