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mmmooretx on BeerSmith's wall - 11 March 2014 - 3:06 pm
Question on your Saison de la Place. Ingredients indicate Lactic Acid in Mash (60 min.) but Notes indicate Lactic acid added after keg conditioning. Question did you do both or just after keg conditioning? I am going to modify slightly using Szechuan peppercorns that have a lemon overtone (maybe double yours).
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Bartamus-Maximus on BeerSmith's wall - 28 October 2013 - 3:20 pm
The party gyle news letter has me confused. How about a step by step example of exactly how it is done. Add a button to Beersmith to do the calculations. That would enable room for experimentation before getting commited to 20+ lbs of grain in a 5 gallon batch?
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BeerSmith - 28 October 2013 - 7:30 pm
I don't have a party-gyle option in BeerSmith itself. It is on my list to add and will likely start as a separate tool.
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Bartamus-Maximus - 29 October 2013 - 3:19 pm
Great I will be looking for it.
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xzmaz on bbrodka's wall - 22 October 2013 - 12:37 pm
hello to everybody! I'm new member! Can you tell me how to find recipes that has 2 or 3 only sort of malt, because i'm beginner and it's complicated for me
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