BeerSmith™ Recipes and Web Editor
BrewerPaul 0 Shared, 0 Reviewed
hennesse on BeerSmith's wall
- 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
BeerSmith
- 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.
BeerSmith on BeerSmith's wall
- 25 June 2013 - 5:44 pm
Packing today for National Homebrew Conference tomorrow. Be sure to drop by the BeerSmith booth where we'll be giving away two iPad minis and I also have a bunch of smaller stuff to give away.
Bartamus-Maximus
- 7 August 2013 - 3:18 pm
My Vienna Lager just took a silver in the Utah State Beehive Brew Off Thanks to you and BeerSmith
BeerSmith on BeerSmith's wall
- 15 May 2013 - 2:10 am
The iPad/iPhone update for BeerSmith Mobile (2.1.43) is out with some important fixes. Still working on the Lite in-app upgrade option.
Beerman
- 23 May 2013 - 6:15 pm
My ipad does't show an update and just shows 2.01.024. How can I force an update to the lastest version?
BeerSmith on BeerSmith's wall
- 1 May 2013 - 7:10 pm
BeerSmith Mobile for Android and Kindle was just released - iPhone version coming soon. It has full recipe editing: http://beersmith.com/mobile
Rep
- 2 May 2013 - 5:06 am
Is there a way I can post my inventory and shopping list from Beersmith 2 onto my cloud account? That would be really handy when shopping.
BeerSmith
- 2 May 2013 - 8:43 pm
Not currently - but this is something I am looking to add in the future.
Longarm on BeerSmith's wall
- 1 May 2013 - 3:04 am
Hello. I am looking at the London Cream Ale (Brian Gray). Is this a 5 U.S. Gal (19L) or 5 Imp. Gal (23L) recipe? Thanks.
Longarm
- 2 May 2013 - 2:32 am
That's what I figured. If it's as big and smooth as it sounds, I'm in for a real treat. Thanks so much, for the reply.