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BrewerPaul 0 Shared, 0 Reviewed
StoneChurchBrewing on bonjour's wall
- 29 November 2014 - 9:06 pm
I am interested in making a your Lupus Salictarius (60).
Is this a two stage fermentation?
Is this a two stage fermentation?
swallach on BeerSmith's wall
- 13 July 2014 - 5:31 pm
Orange Blossom Saison does anyone have the recipe?
DCalzaretta
- 24 July 2014 - 2:51 am
This might be what you are looking for: http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-saison-du-mont/
I'm brewing it tomorrow.
peas_and_corn on BeerSmith's wall
- 4 July 2014 - 1:05 pm
Why the eight hour rest in your scottish stout recipe? Typically long rests are for people who want a sour mash but that doesn't seem to be what you are doing here.
