BeerSmith™ Recipes and Web Editor
mapuluxo 0 Shared, 6 Reviewed
Toolerant
mmmooretx on BeerSmith's wall
- 11 March 2014 - 3:06 pm
Question on your Saison de la Place. Ingredients indicate Lactic Acid in Mash (60 min.) but Notes indicate Lactic acid added after keg conditioning. Question did you do both or just after keg conditioning? I am going to modify slightly using Szechuan peppercorns that have a lemon overtone (maybe double yours).
gregorydchapman on jjocsak's wall
- 9 March 2014 - 7:38 am
Hi. I am very, very new to all grain brewing - made my second brew this weekend and so hoped you would be kind enough to let me have a little more detail for your Bell's Two Hearted IPA. Specifically, (I) what is the mash volume' (ii) what is the sparge volumes do how vitreous is the boil. Many thanks. Greg
jjocsak
- 19 March 2014 - 6:11 pm
I use a 10 gallon cooler. 1.25 quarts of water to pound of grain and do a batch sparge method.
gooch48 on phillyhomebrew's wall
- 24 February 2014 - 7:32 pm
What kind of yeast did you use for the retarded double IPA?
