BeerSmith™ Recipes and Web Editor
tfransen 2 Shared, 3 Reviewed
peas_and_corn on BeerSmith's wall
- 4 July 2014 - 1:05 pm
Why the eight hour rest in your scottish stout recipe? Typically long rests are for people who want a sour mash but that doesn't seem to be what you are doing here.