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Recent events on BeerSmithRecipes.com (Page 1)

aranha on akobrew's wall - 19 February 2018 - 6:58 pm
fala ako
JEBrews on oklahomebrews's wall - 19 February 2018 - 2:56 pm
Hey! It's meeeeeeeeee
oczomyjka81 on oczomyjka81's wall - 18 February 2018 - 3:33 am
Elo. Moje imię i nazwisko to Emilian Kamionka. Uczyłem się i Jestem absolwentem studiów inżynierskich Uniwersytetu Jagiellońskiego. Aktualnie mieszkam i pracuje w Ustce. Aktualnie pracuję jako Notariusz i jestem spełniony zawodowo. W czasie wolnym bardzo dużo czasu przeznaczam na kino. Moje upodobanie to transplantologia plus softball i w ten sposób spędzam wolny czas. Istotny jest dla mnie taki aspekt jak znajomi. Od urodzenia jestem szarmancki. Nienawidzę niechlujności. Od czasu do czasu lubię poczytać książki historyczne. Możecie się ze mną nie zgodzić, ale uważam, że najlepsza książka to "Cudowna podróż'', której autorem jest Selma Lagerlöf. Lubię grać w muzyczne. Moja ulubiona gra to Bioshock. Lubię oglądać filmy fantasy. Mój Top 1 filmów to Tramwaj zwany pożądaniem (1951). Jeśli nie widziałeś to polecam. Zastanawiacie się pewnie, kto jest moim ulubionym aktorem. Według mnie najlepszy aktorem jest Bettie Davis. Moim ulubionym posiłkiem jest dorsz. Dzięki za chwilę uwagi.
Mousclestache on campadelic's wall - 16 February 2018 - 3:23 pm
Thanks for the recipes!
epicsnackus on Revbrewer's wall - 15 February 2018 - 10:21 pm
Hi, was wondering how Zach's Chocolate Peanut Butter Porter turned out? Anything you'd change?
Revbrewer - 17 February 2018 - 4:28 pm
The beer came out pretty good! We side by side tasting with our beer and some commercial examples like Sweet Baby Jesus, and while our CPB porter was tasty, it was a touch too heavy on the peanut butter flavor, not quite enough chocolate flavor. If we do this again I'd try a tincture of PB 2 to cut down on any head killing fats, use less PB2 (say half as much in the boil), and use a different source for chocolate, like cocoa nibs. The cocoa powder was a nightmarish mud in the chiller, even after we whirlpooled. If you make this, let us know how it turned out, plz! Cheers!
mabermoske on mjw210's wall - 15 February 2018 - 8:16 pm
hey boo
c19liles on irondukebrewing's wall - 13 February 2018 - 8:00 am
Hi Dick.
beer2bro on beer2bro's wall - 10 February 2018 - 12:21 pm
You wanna taste the divine ? it's here
https://www.facebook.com/floraisonsauvage/
beer2bro on beer2bro's wall - 10 February 2018 - 12:21 pm
NachoAverageBrewing on hunter's wall - 2 February 2018 - 7:36 pm
Hey!
Palladius on Palladius's wall - 26 January 2018 - 5:28 am
This is some awesomely retro web design!
Palladius on Palladius's wall - 26 January 2018 - 5:28 am
Test!
momura on momura's wall - 25 January 2018 - 2:44 pm
wut
Fritz1976 on Fritz1976's wall - 25 January 2018 - 12:02 pm
35,68
nixta on Fritz1976's wall - 25 January 2018 - 11:39 am
hur mycket vatten ska jag fylla upp
tom_pl on tom_pl's wall - 24 January 2018 - 3:36 pm
Hello. Vlog Browar Gdynia @YouTube
OUDRANK12 on Batmart's wall - 7 January 2018 - 12:57 pm
Hi and yes thanks for asking you may put it on your web site best results is with sitka spruce tips cheers!
Les2Ours on dagale's wall - 29 December 2017 - 3:11 pm
Hi dear Dagale,

i'm new user of BM500 and beersmith do not up over BM50...do you have the braumeister 500 profil ?

I will try your Hoppy amber with my grainfather ;) Good recipe !

Thanks in advance

TacTicToe on ysanstra's wall - 29 December 2017 - 4:00 am
How did you do the yeast additions for your Oak Aged Quadruppel? You show using 2 different yeasts. Did you pitch them both in primary? Any starter? Did you pitch second yeast at bottling? Starter? Thanks
LA1977 on paolo's wall - 22 December 2017 - 3:55 am
Ciao
rustypic on rustypic's wall - 16 December 2017 - 7:49 pm
Can anyone tell me what equipment etc settings to use for a Grainfather.
Cheers, Rusty
DaveSwanValley on DaveSwanValley's wall - 14 December 2017 - 2:19 am
Re whispering wheat beer. I'm looking for a recipe that uses just malted barley and wheat grains

Without having to go to extracts. My search didn't turn up any thing. WWB looks great. Any advice? Cheers

DaveSwanValley on BeerSmith's wall - 14 December 2017 - 2:16 am
Whispering wheat beer
bhazais on Maverick's wall - 7 December 2017 - 5:03 am
how did your Gingerbread stout turn out?
Maverick - 7 December 2017 - 9:42 am
Very good! Quite similar to Hardywood's original.
craignmeg5 on ianthorp's wall - 5 December 2017 - 11:32 pm
I appreciate the name. I had been doing a Middle Earth series of brews.
JockeH on JockeH's wall - 18 November 2017 - 6:40 am
Grainfather to Beersmith