Most Recent Wall Posts

Recent events on BeerSmithRecipes.com (Page 1)

ChrisRogers on shockey8oz's wall - 18 August 2018 - 6:01 am
Aaron, is this you?
scottboyd9670 on qwertydamus's wall - 15 August 2018 - 1:05 pm
I edited the recipe, by rounding the grain, and dropping some 2-row to get it down to 4.8% ABV (estimated), and IBU's upto 17. We may want to add a flavoring hop addition. BJCP has IBU's for this style between 15 and 50, so 17 is still a little on the low end. It's rev 2 on my cloud.
scottboyd9670 on qwertydamus's wall - 15 August 2018 - 11:45 am
The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens? 19,14, and 2?
jdvasher on Jjf485's wall - 15 August 2018 - 10:42 am
Have you brewed this recipe? I am interested to see your thoughts and how it came out?

Thanks
JD

oreils87 on threepm's wall - 15 August 2018 - 3:22 am
Hi John,
Sean Here I added the Red Ale so you should be able to copy it over and scare to your gear
TheLionKing on caburdet78's wall - 14 August 2018 - 6:49 am
Hi! How many tomatoes did you use in the Pizza the Hutt Beer 2? Thanks!
scottboyd9670 on qwertydamus's wall - 12 August 2018 - 3:43 pm
I’m sharing several recipes. scottboyd9670 is my username
scottboyd9670 - 15 August 2018 - 11:44 am
The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens?
wmz on phillyhomebrew's wall - 12 August 2018 - 5:18 am
tipel
Chris1978 on dunkelweizenpants's wall - 6 August 2018 - 12:08 pm
dunkelweizen
RyskBrewing on bigluke's wall - 6 August 2018 - 12:50 am
SUPPPPP
Infobet77 on Infobet77's wall - 5 August 2018 - 5:42 am
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zymurgist05 on zymurgist05's wall - 4 August 2018 - 3:39 pm
No prep for the honey. Make sure there are no preservatives in the honey. It may not ferment. Other than that, you got it.
zymurgist05 on zymurgist05's wall - 4 August 2018 - 8:51 am
Hey Dornaf22... I add the honey during the last 10-15 minutes of the boil. If you add it too early, the honey aroma will boil off. If you add it too late, any impurities in the honey may not be neutralized. Whatever you do, do not use it in place of the priming sugar or in addition to the priming sugar. If you're bottling, use the right amount of priming sugar or you'll run into all kinds of issues.
Dornaf22 - 4 August 2018 - 12:28 pm
Thank-you so much !! So be sure I have this correct, add the honey to last 15 minutes of boil and also use the priming sugar at bottling. Do I need to do any prep on the honey before adding to the wort??
Dornaf22 on zymurgist05's wall - 2 August 2018 - 3:22 pm
I really want to make a Honey Brown ale recipe posted. I am still learning so please bear with me on this question. How and when do I add the honey, I was told do not add it in place of the priming sugar but to add priming sugar and the honey but when do I add the honey??? Thanks so much !!
Tpw on gruversm's wall - 24 July 2018 - 1:46 pm
Saw your recipe for Stone IPA and want to ask about the dry hop. You list it on the recipe to dry hop at "0 days." How would I do that? I'm bottling the beer, not kegging it, if that matters.
Mikemacleod on cannonkyle's wall - 23 July 2018 - 5:13 pm
Word!
Alecs01 on tastyjam's wall - 23 July 2018 - 6:05 am
Alecs01
Alecs01 - 23 July 2018 - 6:05 am
zaraza12qq
tastyjam - 23 July 2018 - 10:44 pm
I agree. But with more oranges on the footpath.
hoppyflamingo on hoppyflamingo's wall - 20 July 2018 - 12:27 pm
/helloworld
FoggyBottomBrewhaus on dwvaughn's wall - 12 July 2018 - 8:42 am
Hello There,
Just curious how the Key Lime Pie Gose turned out. Looks like a solid recipe and I'd like to give it go. Any additional thoughts or changes you would make.
Thanks,

Josh

Scroguj on phapostraphy's wall - 11 July 2018 - 9:59 pm
How did the Pineapple IPA #1 turn out?
fensterking on fensterking's wall - 11 July 2018 - 2:28 am
ColinRobb on ColinRobb's wall - 10 July 2018 - 7:29 am
Hi, I cannot get connection to the cloud. I have filled in an account but it does not connect. Could I have advice on what to do. Thanks Colin
ColinRobb - 10 July 2018 - 7:30 am
The posting works.
winchside on wittmania's wall - 8 July 2018 - 8:21 am
hi! Just about to do your white IPA recipe and have a coupler of questions. do I add the dextrose at the mash or the boil, or when I put it in the fermenter? also, it says 7 days for the lemongrass and sage - I am guessing that means to just leave it in for 7 days then remove it. thanks :-)
LFMC on Soulmate's wall - 4 July 2018 - 1:41 pm
Hi
sidkof on sidkof's wall - 29 June 2018 - 6:35 am
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Decanosbeer on cipriani's wall - 26 June 2018 - 5:47 am
Att Leo?