Gordon 1 Shared, 0 Reviewed
and in places on the net.
But if you take a look at the ingredients and method, it doesn't seem so easy to convert it to current techniques.
So I made an effort to do this in BeerSmith. But it doesn't look like this recipe would turn out too well.
So here's my request to this beer-loving community. Can anyone convert the original Washington recipe for "Small Beer" to a recipe that could be made these days? What does "a large Sifter full of Bran Hops" MEAN? What yeast would be best? The molasses, I get.
If we could figure out this recipe in the next week or so, a batch could be ready to taste by President's Day!
Gordon in Madison