22 good things
All Grain Recipe
Submitted By: kamelot (Shared)
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Brewer: kamelot | |
Batch Size: 3.96 gal | Style: Specialty Beer (23A) |
Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
Color: 16.4 SRM | Equipment: Saby Crafbrewery |
Bitterness: 42.5 IBUs | Boil Time: 75 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
10.58 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
10.58 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
7.05 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
0.88 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
6 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
10.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Taste Notes
Brewed as a winter warmer x-mas beer for -2015
added 2 staranises cruched 15 min
151115 test clear fine, medium cara taste...This Recipe Has Not Been Rated