Triple

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Batch Size: 3.75 galStyle: Belgian Tripel (18C)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Best Malz Pilsner Malt (2.0 SRM) Grain 1
2 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
0.75 oz Celeia [4.5%] - First Wort Hops 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
4.00 oz Candi Sugar, Amber (90.0 SRM) Sugar 6
0.75 oz Celeia [4.5%] - Boil 60 min Hops 7
1.00 oz Celeia [4.5%] - Boil 20 min Hops 8
1.00 oz Styrian Goldings [4.2%] - Boil 10 min Hops 9
1.00 oz Celeia [4.5%] - Boil 5 min Hops 10
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
8.00 oz Honey (1.0 SRM) Sugar 12

Notes

Used a mix of table sugar, honey, and d-90.