House Bitter Version 2

All Grain Recipe

Submitted By: kmccaff4 (Shared)
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Batch Size: 3.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pale Malt, Golden Promise (3.0 SRM) Grain 1
4.00 oz Amber Malt (35.0 SRM) Grain 2
2.40 oz Caramel/Crystal Malt - 60L (65.0 SRM) Grain 3
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.75 oz Fuggles [4.2%] - Boil 45 min Hops 5
0.75 oz Styrian Goldings [4.5%] - Boil 15 min Hops 6
0.50 oz Brewer's Gold [5.0%] - Boil 1 min Hops 7
1 pkgs London Ale (White Labs #WLP013) Yeast 8

Taste Notes

Very floral. Great tasting. FInished very quickly.

Notes

Dry-hopped with 1oz of First Gold. No started made.