Nazgul Saison

All Grain Recipe

Submitted By: mksrectorbrew (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Barley Hulls (0.0 SRM) Adjunct 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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