Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
8.00 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
4 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |