Best Laid Plans

Partial Mash Recipe

Submitted By: t0phux (Shared)
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Brewer: Stephen Roy
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: My 20G Equipment
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4 lbs Munich Liquid Malt Extract (8.1 SRM) Extract 5
0.75 oz Galena [12.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Nottingham (Danstar #-) Yeast 8