Kaiser Alt

Partial Mash Recipe

Submitted By: t0phux (Shared)
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Brewer: Stephen Roy
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: My 20G Equipment
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Carafa II (412.0 SRM) Grain 3
5 lbs Munich Liquid Malt Extract (8.1 SRM) Extract 4
2.00 oz Spalter [4.0%] - Boil 60 min Hops 5
1 pkgs German Ale (Wyeast Labs #1007) Yeast 6