Needles, Spruce Beer

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
12.00 oz Molasses (80.0 SRM) Sugar 6
3.50 oz Fuggles [4.4%] - Boil 60 min Hops 7
1.00 lbs Spruce Tips (Boil 0 min) Misc 8