White IPA2

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.62 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 57.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2.50 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
2.00 oz Coriander Seed (Boil 5 min) Misc 7
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2.00 oz Styrian Goldings [5.4%] - Steep 0 min Hops 9
2.00 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 10