Wingnut Brew Club's Favorite Milk Stout (1 ratings)

All Grain Recipe

Submitted By: monkey820 (Shared)
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Brewer: Terric
Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 46.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.50 oz Magnum [14.0%] - First Wort Hops 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2 pkgs English Ale (White Labs #WLP002) Yeast 12
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 13


This is our go to stout

by monkey820

Whenever the club asks us to brew a beer for an event, this is the one they ask my buddy and I to do. Not overly sweet, but plenty of roasty, chocolaty goodness. If you really want to impress, cold steep the dark grains, and add them at the last ten minutes of the boil. Really shows the dark flavors, without the bitterness or astringency. Works well with Safale-04 as well.

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