Very Berry Stout (1 ratings)

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Brewer: Adam Draeger & Dana Johnson
Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
2.00 cup grape nuts (Mash 0 min) Misc 4
1.20 oz Warrior [15.0%] - Boil 60 min Hops 5
3.00 oz Tettnang [3.9%] - Boil 30 min Hops 6
20.00 Wild Berry Zinger Tea (Boil 0 min) Misc 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Ratings

Sound interesting

by Brewdog

I'll have to try this one soon.