Sais Anything

All Grain Recipe

Submitted By: CrispyLopez (Shared)
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Brewer: Chris Lopez
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Rye, Flaked (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Rye Malt (300.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 11
1 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 12
1 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 13
1.00 oz Hungarian Oak Cubes (Medium Toast) (Secondary 7 days) Misc 14
4.00 oz Chardonnay (Secondary 3 weeks) Misc 15