Ellen's Dunkel
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
Brewer: Jay Osako | |
Batch Size: 5.00 gal | Style: Munich Dunkel (8A) |
Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
Color: 24.2 SRM | Equipment: 10 pot / 10gal cooler |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Atlanta, GA | Water | 1 |
3.00 g | Chalk (Mash 60 min) | Misc | 2 |
5 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 3 |
4 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
1.50 oz | Hallertauer [4.8%] - First Wort | Hops | 5 |
0.6 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 6 |