Ellen's Dunkel

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: Munich Dunkel (8A)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: 10 pot / 10gal cooler
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
3.00 g Chalk (Mash 60 min) Misc 2
5 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
4 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 4
1.50 oz Hallertauer [4.8%] - First Wort Hops 5
0.6 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 6

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