EJM Colonial Ale - Windsor Ale - Dorchester Ale
All Grain Recipe
Submitted By: doublegdi (Shared)
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Brewer: Ed Menard | |
Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
Color: 20.7 SRM | Equipment: EJM Brewing Co (10 Gal/40 L) - BIAB |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
4.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Molasses added 15min to the end of boil. Minimize scorching, just long enough to blend in.This Recipe Has Not Been Rated