EJM Colonial Ale - Windsor Ale - Dorchester Ale

All Grain Recipe

Submitted By: doublegdi (Shared)
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Brewer: Ed Menard
Batch Size: 5.25 galStyle: British Brown Ale (13B)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: EJM Brewing Co (10 Gal/40 L) - BIAB
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Molasses (80.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

Molasses added 15min to the end of boil. Minimize scorching, just long enough to blend in.

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