Indian Brown Ale (1 ratings)

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.12 oz Warrior [16.7%] - Boil 60 min Hops 6
1 lbs Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 7
2.00 oz Vanguard [5.5%] - Boil 3 min Hops 8
2 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 10

Taste Notes

American yeast slurry in Dianna's batch. Both batches just over 5 gallons. I pitched Ringwood Ale yeast and half jar of American Ale yeast 1056. No starter, smacked pack 7-8 hours prior to pitching. Aerated with pump.

Notes

From Sam Calagione's 'Extreme Brewing' pg. 142 "This is a stealth beer and its higher alcohol levels are well masked by a fair amount of body. Indian Brown Ale has the color of an American Brown Ale, the hopping rate of an IPA, and the caramel sweetness of a Scotch Ale." WY1056 in Dianna's batch. Ringwood in my batch. .5oz of Falconer's Flight hops.

Ratings

Sounds like a winner.

by Brewdog

I'll have to give this one a try.
Thanks for sharing it.