Pale G

All Grain Recipe

Submitted By: Makinsparks (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.06 oz Galaxy [14.0%] - Boil 15 min Hops 4
1.23 oz Galaxy [14.0%] - Boil 5 min Hops 5
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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