Pale G
All Grain Recipe
Submitted By: Makinsparks (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 33.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
1.06 oz | Galaxy [14.0%] - Boil 15 min | Hops | 4 |
1.23 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
0.88 oz | Galaxy [14.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |