CDA 2.0 (2 ratings)

All Grain Recipe

Submitted By: Bigtweedg (Shared)
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Brewer: Matt muthafuckin Hughes
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Ratings

Adjust Magnum Hops to 1 OZ

by WillyClark

Great looking recipe, see note from Bigtweedg on qty of Magnum Hops, and his CDA 3.0 recipe. That being said, when tasted at bottling this version w/2 OZ Magnum for 60 minutes appears very drinkable if you like a really hop fwd black IPA.

Conversion issue...

by Bigtweedg

Perhaps there was an issue when I uploaded the recipe, but it should only be one ounce of magnum.

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