175 MM's DSGA

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.08 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Vienna (BestMälz) (4.1 SRM) Grain 3
7.05 oz Caramalt (Joe White) (25.0 SRM) Grain 4
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 5
1.06 oz Cascade [5.5%] - Boil 60 min Hops 6
1.06 oz Cascade [5.5%] - Boil 20 min Hops 7
0.71 oz Cascade [5.5%] - Steep 0 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

Kegged 21/1/16