Sapporo Black Stout
Partial Mash Recipe
Submitted By: IronMike (Shared)
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Brewer: Mike | |
Batch Size: 5.25 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 31.5 SRM | Equipment: My Equipment |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
4 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
1.25 oz |
Northern Brewer [6.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Saaz [2.6%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
Notes
From Clone Brews p280This Recipe Has Not Been Rated