Sapporo Black Stout

Partial Mash Recipe

Submitted By: IronMike (Shared)
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Brewer: Mike
Batch Size: 5.25 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: My Equipment
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1.25 oz Northern Brewer [6.0%] - Boil 60 min Hops 6
0.50 oz Saaz [2.6%] - Boil 5 min Hops 7
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Notes

From Clone Brews p280

This Recipe Has Not Been Rated

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