Welsh Doom

All Grain Recipe

Submitted By: welshbrewer (Shared)
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Brewer: TheWelshBrewer
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Grainfather
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.53 oz Chocolate Malt (507.6 SRM) Grain 3
0.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.99 oz Chinook [13.0%] - Steep 60 min Hops 5
0.99 oz Fuggles [4.5%] - Steep 0 min Hops 6
0.99 oz Perle [8.0%] - Steep 0 min Hops 7

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