Nugget Nectar clone

All Grain Recipe

Submitted By: Sir_VaySaw (Shared)
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Brewer: Bryce Kelford
Batch Size: 2.75 galStyle: Specialty IPA (21B)
Boil Size: 3.65 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Bryce's 2.5 gal
Bitterness: 95.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Balanced and hoppy Water 1
1 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 14.00 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Munich Malt - 20L (35.0 SRM) Grain 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 25 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.00 A Chiller Coil (Boil 15 min) Misc 8
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.23 tsp A Yeast Nutrient (Boil 10 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Columbus (Tomahawk) [0.0%] - Boil 5 min Hops 12
0.50 oz Palisade [7.5%] - Boil 0 min Hops 13
0.50 oz Warrior [3.0%] - Steep 30 min Hops 14
0.75 oz Nugget [2.5%] - Steep 30 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
0.23 tsp A Gelatin (Secondary 5 hours) Misc 17
0.75 oz Simcoe [11.9%] - Dry Hop 4 days Hops 18
0.50 oz Palisade [7.5%] - Dry Hop 4 days Hops 19
0.75 oz Nugget [13.0%] - Dry Hop 4 days Hops 20

Notes

grain bill based on reddskinnfan on HBT. his experiments as to SRM matches with the BN interview with the troegs brothers hop bill based mostly on zymurgy recipe, but modified to include a hop stand instead of using a hop-back as troegs purportedly does. also modified to use more nugget in dry hop since the beer is called nugget nectar after all. hop stand is done at 165F...chill down immediately after flameout addition and then add hops, stir and place lid on for holding at 165F...then chill to pitching temps. .

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