Dec 19 Yang

All Grain Recipe

Submitted By: rorylawton (Shared)
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Brewer: dudebun and roro
Batch Size: 136.05 galStyle: American Pale Ale (10A)
Boil Size: 145.45 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Heidenpeters
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 0.37 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
11 lbs 0.37 oz Carahell (Weyermann) (13.0 SRM) Grain 3
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 4
10.58 oz Simcoe [13.0%] - Boil 60 min Hops 5
10.58 oz Mandarina Bavaria [7.5%] - Boil 10 min Hops 6
10.58 oz Citra [12.0%] - Boil 5 min Hops 7
10.58 oz Citra [12.0%] - Steep 0 min Hops 8
10.58 oz Mandarina Bavaria [7.5%] - Steep 0 min Hops 9
30.5 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2 lbs 3.27 oz Mandarina Bavaria [7.5%] - Dry Hop 7 days Hops 12

Taste Notes

This Recipe Has Not Been Rated

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