Saison Festival

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba Beer
Batch Size: 10.57 galStyle: Saison (16C)
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Meu caldeirao
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 3 Step - Trigo
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs 15.10 oz Pilsen (1.5 SRM) Grain 2
1 lbs 8.69 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (7.4 SRM) Grain 4
10.58 oz Chateau Arome (53.3 SRM) Grain 5
3.53 oz Malte Chocolate WE (482.2 SRM) Grain 6
2.82 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 8
12.00 g Pimenta do Reino (Boil 10 min) Misc 9
44.92 g Coriander Seed (Boil 5 min) Misc 10
22.86 g Casca de laranja amarga (Boil 5 min) Misc 11
3.53 oz Mt. Hood [5.4%] - Boil 5 min Hops 12
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 15