Minneapolis Märzen

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot (7.5 Gal/30 L) - BIAB
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Liberty [4.3%] - Boil 60 min Hops 4
1.00 oz Liberty [4.3%] - Boil 15 min Hops 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6