Inver Grove IPA

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot (7.5 Gal/30 L) - BIAB
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 5 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 7