Plymouth Porter

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Pot (7.5 Gal/30 L) - BIAB
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
0.50 oz Styrian Goldings [5.4%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12